Ever wondered what are the freeze dried products?

It depends on sublimation, that is, drying the product by freezing water. Lyophilisates retain the full composition of vitamins, minerals and other nutrients. It is estimated that lyophilisate is 95% of the original raw material, thanks to the fact that the process is performed under sterile conditions, without any additives or preservatives. Lyophilisates are occasionally purified from bacteria that may be present in fresh raw material. As a company we started 26 years ago from freeze-drying of meat and soups, and today we process most fresh products: fruits, vegetables, mushrooms, herbs and spices, and even fish collagen. We are the only company in Europe with veterinary supervision over the processing of meat and dairy products. As the only one in Poland, we also obtain the natural protein - lyophilized fish collagen by means of freeze-drying, which hits the world of natural food and aesthetic medicine.

PINEAPPLE ananas

Pineapple contains potassium, copper, manganese, thiamine, vitamins B2 and B6. Vitamin B6 helps in the proper production of red blood cells and helps maintain normal psychological functions. It also helps to reduce the feeling of fatigue and fatigue.

PINEAPPLE

in 100g

Energy value (kJ)

1515

Energy value (kcal)

358

Fat (g)

1,3

Saturated fatty acids (g)

<0,1

Carbohydrates (g)

80

Sugars (g)

51

Fiber (g)

7,8

Protein (g)

2,6

Salt (g)

0,02

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

ARONIA aronia

Aronia contains numerous minerals; Calcium, magnesium, iron, zinc and vitamins C and K. Vitamin K contributes to blood coagulation. Vitamin C helps in the proper functioning of the nervous system, helps maintain proper psychological functions. Calcium is needed to maintain proper neurotransmission.

ARONIA

in 100g

Energy value (kJ)

1077

Energy value (kcal)

256

Fat (g)

0

Saturated fatty acids (g)

0

Carbohydrates (g)

45

Sugars (g)

40

Fiber (g)

25

Protein (g)

6,6

Salt (g)

<0,01

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

PIETRUSZKA pietruszka

Lyophilized parsley is a source of potassium, thiamine and niacin. Potassium contained in lyophilized parsley helps in proper functioning of the nervous system,muscular system and helps to maintain normal blood pressure.Niacin contributes to maintaining normal mucosal status.

PIETRUSZKA

W 100g

W 30g (opakowanie)

GDA% (w 30g)

Wartość energetyczna

2052kJ/492kcal

615,6kJ/147,6

7,38%

Białko

52,8g

15,84g

31,68%

Węglowodany

108g

32,4g

12%

Tłuszcze

4,8g

1,44g

2%

Potas

5560mg

1668mg

83,4%

Tiamina

0,88mg

0,26mg

24%

Niacyna

11,2mg

3,3mg

21%

*% Of the indicated daily intake for an adult. The individual needs for particular nutrients may be higher or lower, depending on the sex, age, level of physical activity of other factors. From the values ​​given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the fruits of fresh fruit. Nutritional values ​​were calculated on the basis of the "Table of composition and nutritional value of food" of the Lekarska publishing house.


 

BANAN

banan

Banana is a source of potassium, magnesium, riboflavin. Potassium helps in proper functioning of muscles and nervous system. Magnesium helps to maintain healthy teeth and bones. Riboflavin helps to maintain healthy skin and helps maintain normal mucous membrane condition. Riboflavin also has an effect on maintaining normal vision.

BANAN

w 100g

Wartość energetyczna (kJ)

1513

Wartość energetyczna (kcal)

357

Tłuszcz (g)

1,1

Kwasy tłuszczowe nasycone (g)

0,4

Węglowodany (g)

80

Cukry (g)

41

Błonnik (g)

6,2

Białko (g)

3,7

Sól (g)

<0,01

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

ŚLIWKA sliwka

Plum contains vitamins A and E. Vitamin A plays a role in the process of specialization the cells and helps in the proper functioning of the immune system. And vitamin E helps protect cells against oxidative stress.

ŚLIWKA

w 100g

Wartość energetyczna (kJ)

1484

Wartość energetyczna (kcal)

351

Tłuszcz (g)

1,5

Kwasy tłuszczowe nasycone (g)

0,3

Węglowodany (g)

74

Cukry (g)

25

Błonnik (g)

12

Białko (g)

4,4

Sól (g)

0,04

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

CZARNY BEZ czarny bez

Elderberry contains a lot of B6 vitamin, which helps maintain normal nervous system. It contributes to maintaining proper metabolism of protein and glycogen. It helps in the proper production of red blood cells. Vitamin B6 helps in the proper functioning of the immune system. Calcium contributes to proper blood coagulation, it also helps in muscle function, and participates in the process of cell division and specialization.

CZARNY BEZ

w 100g

Wartość energetyczna (kJ)

1303

Wartość energetyczna (kcal)

311

Tłuszcz (g)

2,3

Kwasy tłuszczowe nasycone (g)

0

Węglowodany (g)

53

Cukry (g)

<0,5

Błonnik (g)

33

Białko (g)

3,1

Sól (g)

0

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

SZCZYPIOR szczypiorek

The lyophilized chives contain potassium, zinc, copper and manganese. Potassium helps in proper functioning of muscles. Zinc helps to maintain normal fertility and normal reproductive function, as well affects in a healthy way on bones, hair, nails, skin, and helps maintain proper vision. Copper helps to maintain hair and skin pigmentation. Manganese helps to maintain healthy bones.

SZCZYPIOR

W 100g

W 30g (opakowanie)

GDA % (30g)

Wartość energetyczna

1230kJ/290kcal

369kJ/87kcal

4,35%

Białko

41g

12,3g

24,6%

Węglowodany

39g

11,7g

4,3%

Tłuszcze

8g

2,4g

3,4%

Potas

2520mg

756mg

37,8%

Cynk

5,1mg

1,53mg

15,3%

Miedź

0,7mg

0,21mg

21%

Mangan

5,3mg

1,59mg

79,5%

*% Individual demand for individual nutrients may be higher or lower, depending on gender, age, physical activity level of other factors. From the values given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the harvest of fresh fruit. Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

CZERWONA PORZECZKA porzeczka czerwona

Red currant contains zinc, copper and thiamine. Zinc helps to maintain healthy skin, proper vision, healthy hair and nails. Copper helps with proper transportation of iron in the body and in the proper functioning of the immune system. Thiamine helps in the proper functioning of the heart.

CZERWONA PORZECZKA

w 100g

Wartość energetyczna (kJ)

1135

Wartość energetyczna (kcal)

273

Tłuszcz (g)

1,2

Kwasy tłuszczowe nasycone (g)

0,2

Węglowodany (g)

36

Cukry (g)

1,8

Błonnik (g)

46

Białko (g)

6,5

Sól (g)

0,03

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

TRUSKAWKA truskawka

The lyophilized strawberry contains potassium, calcium, phosphorus, magnesium, iron, copper, manganese, iodine, thiamine, riboflavin, niacin, vitamin B6 and vitamin C. Vitamin C helps in proper functioning of the nervous system ,proper collagen production, to ensure proper functioning of the vessels, blood, gums, skin, teeth, bones. It also helps to maintain the proper functioning of the immune system during and after intense physical exercise.

TRUSKAWKA

w 100g

Wartość energetyczna (kJ)

1378

Wartość energetyczna (kcal)

328

Tłuszcz (g)

4,1

Kwasy tłuszczowe nasycone (g)

0,2

Węglowodany (g)

56

Cukry (g)

14

Błonnik (g)

19

Białko (g)

7,2

Sól (g)

0,03

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

GRUSZKA gruszka

Pear contains vitamin E and riboflavin. Riboflavin contributes to maintaining normal iron metabolism and helps to maintain normal red blood cell levels. Vitamin E helps protect cells against oxidative stress.

GRUSZKA

w 100g

Wartość energetyczna (kJ)

1485

Wartość energetyczna (kcal)

351

Tłuszcz (g)

1,2

Kwasy tłuszczowe nasycone (g)

0,2

Węglowodany (g)

75

Cukry (g)

11

Błonnik (g)

13

Białko (g)

3,6

Sól (g)

0,03

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

WIŚNIA wisnia

Cherry contains vitamin A and thiamine. Vitamin A plays a role in the process of cell specialization, helps to maintain healthy skin and normal mucosal status. Vitamin A also helps to maintain normal vision and contributes to proper iron metabolism.

WIŚNIA

w 100g

Wartość energetyczna (kJ)

1525

Wartość energetyczna (kcal)

361

Tłuszcz (g)

3,0

Kwasy tłuszczowe nasycone (g)

0,6

Węglowodany (g)

73

Cukry (g)

3,0

Błonnik (g)

7,4

Białko (g)

6,7

Sól (g)

0,06

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

JABŁKO jablko

The lyophilized apple contains copper, manganese, vitamin E, B6 and C. Copper helps in proper transportation of iron in the body and helps in the proper functioning of the immune system. Manganese affects the formation of connective tissues. Vitamin E helps to protect cells against oxidative stress.

JABŁKO

w 100g

Wartość energetyczna (kJ)

1487

Wartość energetyczna (kcal)

352

Tłuszcz (g)

2,8

Kwasy tłuszczowe nasycone (g)

0,3

Węglowodany (g)

72

Cukry (g)

22

Błonnik (g)

14

Białko (g)

2,8

Sól (g)

0,04

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

ZIELONY GROSZEK

The lyophilized green peas contains zinc and niacin. Zinc in lyophilized green peas helps to maintain proper acid-base balance, cognitive function, fertility and normal reproductive function. Zinc helps in proper protein synthesis, maintaining healthy bones, maintaining healthy hair and nails.

 

ZIELONY GROSZEK

W 100g

W 30g (opakowanie)

GDA % (w 30g)

Wartość energetyczna

2528kJ/600kcal

758,4kJ/180kcal

9%

Białko

53,6g

16g

0,8%

Węglowodany

136g

40,8g

15,1%

Tłuszcz

3,2g

0,9g

1,2%

Cynk

5,6g

1,68g

16,8%

Niacyna

10,8MG

3,24mg

20,2%

*% Individual demand for individual nutrients may be higher or lower, depending on gender, age, physical activity level of other factors. From the values given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the harvest of fresh fruit. Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

JEŻYNA jezyna

Rubus contains potassium, which helps in the proper functioning of the nervous system and muscles. It helps maintain normal blood pressure. Magnesium helps to reduce the feeling of fatigue and fatigue. Magnesium helps maintain healthy bones and also helps in the proper formation of connective tissue. Vitamin C helps in the production of collagen to ensure the proper functioning of bones, cartilage, gums, skin and teeth.

JEŻYNA

w 100g

Wartość energetyczna (kJ)

1491

Wartość energetyczna (kcal)

356

Tłuszcz (g)

6,0

Kwasy tłuszczowe nasycone (g)

0

Węglowodany (g)

53

Cukry (g)

<0,5

Błonnik (g)

29

Białko (g)

8,0

Sól (g) 0,04

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

ŻURAWINA zurawina

Cranberry contains vitamin E, which helps with oxidative stress. Cranberry contains vitamin B6, which helps in the proper functioning of the nervous system. It helps to maintain normal homocysteine metabolism and affects the metabolism of protein and glycogen. Vitamin helps in the proper production of red blood cells.

ŻURAWINA

w 100g

Wartość energetyczna (kJ)

1101

Wartość energetyczna (kcal)

264

Tłuszcz (g)

3,3

Kwasy tłuszczowe nasycone (g)

0

Węglowodany (g)

39

Cukry (g)

24

Błonnik (g)

34

Białko (g)

2,6

Sól (g)

0,03

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.


 

MALINA malina

The lyophilized raspberry contains vitamins E, B2, B6. Vitamin E helps to protect cells against oxidative stress. Riboflavin helps to maintain proper energy and iron metabolism. Vitamin B6 affects the proper production of red blood cells and helps in the proper synthesis of cysteine.

MALINA

w 100g

Wartość energetyczna (kJ)

1167

Wartość energetyczna (kcal)

280

Tłuszcz (g)

2,0

Kwasy tłuszczowe nasycone (g)

<0,1

Węglowodany (g)

35

Cukry (g)

6,6

Błonnik (g)

44

Białko (g)

8,6

Sól (g)

0,03

Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.