Liophylisates
Lyophilization (freeze drying) – the newest and the most healthy method of food preservation!
For the fact that over years we are powered by the passion for healthy lifestyle we use an innovative method of preserving food products. With no redundant additives and chemical substances, in a healthy way. The process is based on freezing for example a fruit and putting it into the process of sublimation. In other words, water present in a fruit’s, vegetable’s or ther product’s structure is first freezed and next converted into gaseous state.
Lyophilizated products persevere full composition of vitamins, minerals and other nutrients.
It is estimated that each of created products remains original in 95% due to the fact that the process takes place in sterile conditions, with no additives or preservatives. Additionaly, each product is cleaned from bacteria possibly present in a fresh one. Feel free to make yourself familiar with our wide offer of available variants and nutritional values in them.
We invite you to familiarize yourself with the wide range of available variants and the nutritional values they contain.
A wide range of freeze-dried products
We started as producers of lyophilised products 26 years ago with meat and soups and process the most of fresh products in this way: fruit, vegetables, mushrooms, herbs and spieces or even fish collagen.
We are the only company in Europe with veterinary supervision over meat and diary products processing.
Lyophilization is also a method of getting a natural protein – fish collagen which is taking over the world of natural food and aesthetic medicine.
Lyophilized food - advantages
Thanks to lyophilization process fresh food has long use by date without loosing its nutritional components and, what is the most important, is effectively protected against the development of various microorganisms.
Products that can undergo the innovative and natural method of persevering are fruit, vegetables and ready meals. Products prepared in this way will work well in each kitchen as well as on the way due to its light packaging.
The main advantage of our products is the richness of healthy and high-value vitamins and minerals.
As lyophilised food producers we take care for our clients to have an opportunity to enjoy the best quality product whose core advantages are:
preserving without use of harmful substances,
natural and healthy composition,
keeping taste, smell and shape,
long use by date,
handy size and light weight of the packaging.
The process of freezing and dehydrating was originally used to prepare fully fledged meals for cosmonauts. For this reason a method had been invented, a method that properly perseveres food, does not require special storage conditions, provides long use by date and allows easy storage due to small size and light weight. Nowadays the advantages are used by sportsmen and travellers who need a proper portion of energy and fully fledged meals that are provided by lyophilized food.
We as the producer of such goods provide our clients with a wide range of fruit, the offer of which you can find below.
Pineapple
Pineapple contains potassium, copper, manganese, thiamine, vitamins B2 and B6. Vitamin B6 helps to produce red blood cells and to keep right psychological functions. It also contributes to decrease the feeling of tiredness and weariness.
| Pineapple | in 100g |
| Energy value (kJ) | 1515 |
| Energy value (kcal) | 358 |
| Fat (g) | 1,3 |
| Saturated fatty acids (g) | <0,1 |
| Carbohydrates (g) | 80 |
| Sugars (g) | 51 |
| Fiber (g) | 7,8 |
| Protein (g) | 2,6 |
| Salt (g) | 0,02 |
Nutritional values were calculated on the basis of the "Tabel składu i wartości odżywczej żywności" by Wydawnictwa Lekarskiego PZWL.
Chokeberry
Chokeberry contains numerous minerals; calcium, magnesium, iron, zinc and vitamins C and K. Vitamin K contributes to right blood coagulation. Vitamin C helps in right functioning of the nervous system and in mantaining right psychological functions. Calcium is necessary to mantain proper neurotransmission.
| Chokeberry | in 100g |
| Energy value (kJ) | 1077 |
| Energy value (kcal) | 256 |
| Fat (g) | 0 |
| Saturated fatty acids (g) | 0 |
| Carbohydrates (g) | 45 |
| Sugars (g) | 40 |
| Fiber (g) | 25 |
| Protein (g) | 6,6 |
| Salt (g) | <0,01 |
Nutritional values were calculated on the basis of the "Tabel składu i wartości odżywczej żywności" by Wydawnictwa Lekarskiego PZWL.
Parsley
Lyophylised parsley is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which vegetables keep most of their nutritional values, shape, colour, whereas taste and smell are more distinct.
Fresh parsley is a health treasury characterized by high nutritional value. It contains many mineral elements and healing properties. Parsley leaves are widely used in cuisine. For its aroma it is frequently used as herb spice added to dishes to enrich its taste. Parsley is a source of potassium, thimine and niacin. Potassium in frech parsley helps in right functioning of nervous system, muscular system and helps to maintain right blood pressure level. Niacin contributes to mantain mucous membranes in right condition. Vegetables dried by the method of lyophilization keep most of the features of freshly picked up vegetables and properly stored have long use by term
and therefore it is possible to use them off season and enjoy their aroma and taste.
We used 800g of fresh parsley leaves to make 100g of lyophylized parsley leaves. 800g* Parsley
| Parsley |
in 100 g |
in a 30g portion | % NRV*
in 1 portion |
| Energy value (kJ) | 1242 | 372 | 4 % |
| Energy value (kcal) | 296 | 88 | 4 % |
| Fat (g) | 2,4 | 0,72 | 1 % |
| Saturated fatty acids (g) | 0,2 | 0,06 | 0,3 % |
| Carbohydrates (g) | 29 | 8,7 | 3 % |
| Sugars (g) | 0,6 | 0,18 | 0,2 % |
| Fiber (g) | 26 | 7,8 | - |
| Protein (g) | 27 | 8,1 | 16 % |
| Salt (g) | 0,59 | 0,17 | 3 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Banana
Lyophilized banana is is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct. Lyophilized bananas contain 100% of fruit and no additives.
Fresh bananas contain all of the most important vitamins – A, C, E, K and those from group B. They are also rich in fiber and mineral elements – magnesium, phosporus and calcium. But the most plentiful element is potassium. In an average banana of approximately 100g there is as much as 358 mg of potassium. This facts helps bananas to make it to the top of the list of products containing the most of this pressure lowering element. Fresh bananas contain a lot of pectins and due to this fact protect against cholesterl level increase in blood. Despite of high calorific value bananas can be ingredients of slimming diets. After consuming a banana people don’t feel hungry for a longer period of time, besides these fruits are a good source of highly absorbable protein.
Bananas dried by lyophilization keep most of the features of freshly picked up fruits, but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste and this is why they let us enjoy the taste of fresh fruit all the year round. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 30 to 50g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
We used approximately 500g of fresh bananas to make 100g of lyophilized bananas.
*contains naturally occurring sugars
**estimated values
| Banana |
in 100 g |
in a 30g portion | % NRV*
in 1 portion |
| Energy value (kJ) | 1474 | 442 | 5 % |
| Energy value (kcal) | 348 | 104 | 5 % |
| Fat (g) | 1,1 | 0,3 | 0 % |
| Saturated fatty acids (g) | 0,4 | 0,1 | 1 % |
| Carbohydrates (g) | 76 | 23 | 9 % |
| Sugars (g) | 46 | 14 | 15 % |
| Fiber (g) | 9,7 | 2,9 | - |
| Protein (g) | 4,1 | 1,2 | 2 % |
| Salt (g) | <0,01 | 0,0 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Plum
contains vitamins A and E. Vitamin A plays a role in the process of cell differentiation and helps in immune system functioning. And vitamin E helps to protect cell against oxydative stress.
| Plum | in 100g |
| Energy value (kJ) | 1484 |
| Energy value (kcal) | 351 |
| Fat (g) | 1,5 |
| Saturated fatty acids (g) | 0,4 |
| Carbohydrates (g) | 74 |
| Sugars (g) | 25 |
| Fiber (g) | 12 |
| Protein (g) | 4,4 |
| Salt (g) | 0,04 |
Nutritional values were calculated on the basis of the "Tabel składu i wartości odżywczej żywności" by Wydawnictwa Lekarskiego PZWL.
Elderberry
contains a lot of vitamin B6 which helps to mantain right functioning of nervous system. It contributes to mantain proper protein and glycogen metablism. It helps in the process of red cells production. Vitamin B6 supports right functioning of immune system. Calcium contributes to proper blood coagulation and also to functioning of muscles as well as takes part in the process of cell division and differentiation.
| Elderberry | in 100g |
| Energy value (kJ) | 1303 |
| Energy value (kcal) | 311 |
| Fat (g) | 2,3 |
| Saturated fatty acids (g) | 0 |
| Carbohydrates (g) | 53 |
| Sugars (g) | <0,5 |
| Fiber (g) | 33 |
| Protein (g) | 3,1 |
| Salt (g) | 0 |
Nutritional values were calculated on the basis of the "Tabel składu i wartości odżywczej żywności" by Wydawnictwa Lekarskiego PZWL.
Chives
Lyophilized chives is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct.
Fresh chives is characterized by low calorific value and is a source of vitamins and elements precious for our health. Chives is abundant in vitamin K which strenghtens bones, vitamin C which enhances immunity, vitamin A and folates which influence positively on nervous system. Chives contain potassium, zink, copper and manganese. Potassium supports proper functioning of muscles. Zink helps to mantain correct fertility and reproductive capacity, influences healthy bones, hair, nails, skin and helps to mantain proper vision. Copper facilitates hair and nail pigmentation. Manganese aids mantaining healthy bones.
Vegetables dried by methods of lyophilization keep most of the features of freshly picked up vegetables and properly stored have long use by term and therefore it is possible to use them off season and enjoy their aroma and taste.
We used approximately 700g* of fresh chives to make 100g of lyophilized chives.
*estimated values
| Chives |
in 100 g |
in a 30g portion | % NRV*
in 1 portion |
| Energy value (kJ) | 1343 | 268 | 3 % |
| Energy value (kcal) | 321 | 64 | 3 % |
| Fat (g) | 7,0 | 1,4 | 2 % |
| Saturated fatty acids (g) | 1,0 | 0,2 | 1 % |
| Carbohydrates (g) | 19 | 3,8 | 1 % |
| Sugars (g) | 19 | 3,8 | 4 % |
| Fiber (g) | 25 | 5,0 | - |
| Protein (g) | 33 | 6,6 | 13 % |
| Salt (g) | 0,08 | 0,0 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Pomegranate
Lyophilized pomengranate is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct.
Lyophilized pomengranates contain 100% of fruit and no additives.
Fresh pomengranates are not only tasty but also healthy. First of all they contain polyphenols i.e. anioxidants which stop the proces of free radicals formation and remove those already existing which decreases the risk of cancer.
Pomengranates are rich in vitamins C, vitamin E, vitamin B, vitamin A and numerous mineral and nutritious elements such as magnesium, phosphorus, potassium, calcium, silicon and iodin.
What makes up a pomengranate are also big amounts of protein, fiber, folic acid and beta carotene. Other features of this fruit are: preventing aging processes, regulating digestive processes, rejuvenating, acne skin regenerating, alleviating menopause symptoms, counteracting erection problems. Pomengranates dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy their taste even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 20 to 30 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
We used approximately 650g* of fresh pomengranate to make 100g of lyophilized pomengranate.
*contains naturally occurring sugars
**estimated values
| Pomegranate |
in 100 g |
in a 30g portion | % NRV*
in 1 portion |
| Energy value (kJ) | 1522 | 456 | 5 % |
| Energy value (kcal) | 360 | 108 | 5 % |
| Fat (g) | 2,8 | 0,84 | 1 % |
| Saturated fatty acids (g) | 0,6 | 0,18 | 1 % |
| Carbohydrates (g) | 75 | 22,5 | 9 % |
| Sugars (g) | 73 | 21,9 | 24 % |
| Fiber (g) | 10 | 3,0 | - |
| Protein (g) | 3,3 | 0,99 | 2 % |
| Salt (g) | 0,05 | 0,01 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Redcurrant
Lyophilized redcurrant is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct. Lyophilized redcurrant contains 100% of fruit and no additives.
Fresh redcurrant fruits have not only pro-health but also caring properties. Due to high pectine content they control sugar and cholesterol levels in blood and thanks to polyphenols they alleviate menstrual pains. On the other hand elements such as vitamin C, PP, iron and tannins have astringent, tonid and antibacterial effects and this is why they are recommended to individuals who struggle with acid and oily complexion.
Thanks to significant amount of potassium (275 mg in 100g of fruit) are helpful while healing and preventing hight arterial pressure. Moreover, they contain vitamin PP which is responsible for regulating cholesterol level in blood and preventing atherosclerosis. Similarly to blackcurrants, redcurrants are a source of antioxidants, which „sweep out” free radicals from vessels which are responsible for it mechanical damages. Redcurrants are rich in pectins (soluble fiber) which support bowels functioning and take care of healthy gut microbiota. They alleviate symptoms of stomach and gut disorders. Redcurrants are also considered to be a remedium for little fussy eaters and elderly people who have problems with craving since they enhance apetite.
Redcurrants dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy their taste of summer even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 30 to 50 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
To produce 100g of freeze-dried red currant, we used approximately 600g** of fresh red currant.
*contains naturally occurring sugars
**estimated values
| Redcurrant |
in 100 g |
in a 30g portion | % NRV*
in 1 portion |
| Energy value (kJ) | 1328 | 398 | 5 % |
| Energy value (kcal) | 316 | 95 | 5 % |
| Fat (g) | 1,2 | 0,36 | 1 % |
| Saturated fatty acids (g) | < 0,1 | 0 | 0 % |
| Carbohydrates (g) | 56 | 16,8 | 6 % |
| Sugars (g) | 43 | 12,9 | 14 % |
| Fiber (g) | 25 | 7,5 | - |
| Protein (g) | 8,2 | 2,46 | 5 % |
| Salt (g) | 0,0 | 0,0 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Strawberry
Lyophilized strawberry is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct.
Lyophilized strawberries contain 100% of fruit and no additives.
Fresh strawberries are rich in vitamin C, they have more of it than grapefruit or lemon. Strawberries contain also vitamins A, E and vitamins from group B. They are a valuable source of iron, they have many pro-healthy properties and nutritional values, in addition they have few calories. Fresh strawberries contain flavonoids such as anthocyanins, katechins, quercetin and kaempferol. Thanks to these, redcurrants influence the cholesterol level, upgrade endothelium of blood vessels, level the risk of venous thrombosis. Due to this fact strawberries stop formation of cardiovascular diseases. Some researches showed that strawberries owe their anticancer properties to a significant amount of vitamin C and ellagic acid.
Strawberries dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy their taste of summer even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 20 to 30 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
We used approximately 1000g** of fresh strawberries to produce 100g of freeze-dried strawberries.
*contains naturally occurring sugars
**estimated values
Strawberry
in 100 g
in a 30g portion
% NRV*
in 1 portion
Energy value (kJ) 1404
281
3 %
Energy value (kcal) 334 67 3 %
Fat (g) 3,1 0,6
1 %
Saturated fatty acids (g) < 0,1 0
0 %
Carbohydrates (g) 59 12 5 %
Sugars (g) 51 10 11 %
Fiber (g) 21 4,2 -
Protein (g) 7,2 1,4 3 %
Salt (g) 0,03 0,01 0 %
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Pear
Lyophilized pear is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct. Lyophilized pear contains 100% of fruit and no additives.
Fresh pears contain vitamins: A, B1, B2, B6, C i PP and for this reason should be a frequent component of a healthy diet. As the fruit grows ripe the amount of pectins and fruit acids declines and the amount of sugars rises. Pears are rich in potassium, phosphorus, calcium, magnesium, sodium, copper, iron, boron, iodine. Pears are a rich source of fruit acids – malic acid and citric acid – and carbohydrates, pectines, fiber and essential oils.
Healing properties of pears have been known since a long time. It has been recomended to eat them in illnesses with fever, in digestive problems and in poisonings, among others. Pear is a very healthy fruit and against popular belief it is not stodgy. Fresh pear, while being a component of a healthy diet, can help in urinary tract infections and in kidney stones.
Pears dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy their taste of summer even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 30 to 50 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
We used approximately 800g** of fresh pears to produce 100g of freeze-dried pears.
*contains naturally occurring sugars
**estimated values
| Pear |
in 100 g |
in a 30g portion | % NRV* |
| Energy value (kJ) | 1420 | 426 | 5 % |
| Energy value (kcal) | 336 | 101 | 5 % |
| Fat (g) | 0,6 | 0,2 | 0 % |
| Saturated fatty acids (g) | < 0,1 | 0 | 0 % |
| Carbohydrates (g) | 72 | 22 | 8 % |
| Sugars (g) | 57 | 17 | 19 % |
| Fiber (g) | 18 | 5,4 | - |
| Protein (g) | 2,3 | 0,7 | 1 % |
| Salt (g) | <0,01 | 0,0 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Fruit mix (strawberry, raspberry, cherry, banana, pineapple)
Lyophilized fruits are dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct. The mixture of 5 ingredients contains lyophylized strawberry, raspberry, cherry, banana and pineapple - 100% of fruit and no additives.
Fresh fruits are a rich source of vitamins, mineral elements and fiber and flavonoids. Fresh fruits are a perfect supplement of everyday diet and can serve as a no calories snack.
Fruit dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy the taste of summer even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 20 to 30 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
*contains naturally occurring sugars
| Fruit mix |
in 100 g |
in a 30g portion | % NRV* |
| Energy value (kJ) | 1423 | 427 | 5 % |
| Energy value (kcal) | 338 | 101 | 5 % |
| Fat (g) | 2,3 | 0,7 | 1 % |
| Saturated fatty acids (g) | 0,3 | 0,1 | 0 % |
| Carbohydrates (g) | 66 | 20 | 8 % |
| Sugars (g) | 50 | 15 | 17 % |
| Fiber (g) | 19 | 5,7 | - |
| Protein (g) | 5,9 | 1,8 | 4 % |
| Salt (g) | 0,03 | 0,01 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Cherry
Cherry contains vitamin A and thiamine. Vitamin A plays a role in the process of cell differentiation, helps to mantain healthy skin and mantain right condition of musous membrane. Vitamin A also helps to mantain right vision and contributes to mantain good iron metabolism.
| Cherry | in 100g |
| Energy value (kJ) | 1525 |
| Energy value (kcal) | 361 |
| Fat (g) | 3,0 |
| Saturated fatty acids (g) | 0,6 |
| Carbohydrates (g) | 73 |
| Sugars (g) | 3,0 |
| Fiber (g) | 7,4 |
| Protein (g) | 6,7 |
| Salt (g) | 0,06 |
Nutritional values were calculated on the basis of the "Tabel składu i wartości odżywczej żywności" by Wydawnictwa Lekarskiego PZWL.
Apple
Lyophilized apple contains copper, manganese, vitamin E, B6 and C. Copper helps in proper iron transport in human body and in the right functioning of immune system. Manganese influences creation of connective tissue. Vitamin E helps to protect cells against oxidative stress.
| Apple | in 100g |
| Energy value (kJ) | 1487 |
| Energy value (kcal) | 352 |
| Fat (g) | 2,8 |
| Saturated fatty acids (g) | 0,3 |
| Carbohydrates (g) | 72 |
| Sugars (g) | 22 |
| 14 | 14 |
| Protein (g) | 2,8 |
| Salt (g) | 0,04 |
Nutritional values were calculated on the basis of the "Tabel składu i wartości odżywczej żywności" by Wydawnictwa Lekarskiego PZWL.
Green peas
Lyophilizated green peas contain zink and niacin. Zink in lyophilizated green peas helps to mantain acid-base homeostasis, coginitive functions, fertility and right reproductive functions. Zink helps in protein synthesis, mantaining healthy bones, keeping healthy hair and nails.
| Green peas | in 100g | in 30g (packaging) | % NRV |
| Energy value (kJ) | 2528kJ/600kcal | 758,4kJ/180kcal | 9% |
| Fiber | 53,6g | 16g | 0,8% |
| Carbohydrates | 136g | 40,8g | 15,1% |
| Fat | 3,2g | 0,9g | 1,2% |
| Zinc | 5,6g | 1,68g | 16,8% |
| Niacin | 10,8MG | 3,24mg | 20,2% |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person
Individual demand for individual nutrients may be higher or lower, depending on gender, age, physical activity level of other factors. From the values given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the harvest of fresh fruit. Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.
Blackberry
Blackberry contains potassium, helps in right functioning of nervous system and muscles. It helps to mantain right blood pressure. Magnessium contributes to decreasing feeling of tiredness and wariness. Magnesium helps to mantain healthy bones and in the process of connective tissue creation. Vitamin C helps in production of collagen with the aim of providing right functioning of bones, gristles, gums, skin and teeth.
| Blackberry | in 100g |
| Energy value (kJ) | 1491 |
| Energy value (kcal) | 356 |
| Fat (g) | 6,0 |
| Saturated fatty acids (g) | 0 |
| Carbohydrates (g) | 53 |
| Sugars (g) | <0,5 |
| 14 | 29 |
| Protein (g) | 8,0 |
| Salt (g) | 0,04 |
Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.
Cranberries
Cranberry contains vitamin E which helps against oxidative stress. Cranberry has in its composition vitamin B6 which supports right functioning of the nervous system. It helps to mantain right metabolism of homocysteing and influences protein and glycogen metabolism. Vitamin helps in the right red cells production.
| Cranberries | in 100g |
| Energy value (kJ) | 1101 |
| Energy value (kcal) | 264 |
| Fat (g) | 3,3 |
| Saturated fatty acids (g) | 0 |
| Carbohydrates (g) | 39 |
| Sugars (g) | 24 |
| Fiber (g) | 34 |
| Protein (g) | 2,6 |
| Salt (g) | 0,03 |
Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.
Apricot
Lyophilized apricot is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct. Lyophilized redcurrant contains 100% of fruit and no additives.
Fresh apricots contain fiber, flawonoids, tannins, pectines, organic acids (including among others ciric acid, malic acid and tartaric acid), vitamins – vitamin A, vitamins from group B (vitamin B3 among others) and vitamin C and minerals – phosphorus, potassium, calcium and iron. Carotenoids and big amounts of potassium (300mg in 100g!) regulate functioning of the circulatory system by lowering blood pressure and help to remove „bad” cholesterol from blood. It cleans kidneys and improves their work. Fresh apricot contain significant amounts of iron so they are recommended for people with anaemia. They also have hematopoietic functions. They are rich in vitamin C, protect against having a cold and strenghtens the body, they contain vitamins from group B and vitamin PP. Thanks to alkaline-producing effect apricot helps to cure hyperacidity and prevents problem related to liver and gallbladder functioning.
Apricot dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy the taste of summer even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 30 to 50 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
We used approximately 1000g** of fresh apricots to produce 100g of freeze-dried apricots.
*contains naturally occurring sugars
**estimated values
| Apricot |
in 100 g |
in a 30g portion | % NRV* |
| Energy value (kJ) | 1460 | 438 | 5 % |
| Energy value (kcal) | 346 | 104 | 5 % |
| Fat (g) | 2,8 | 0,8 | 1 % |
| Saturated fatty acids (g) | < 0,1 | 0 | 0 % |
| Carbohydrates (g) | 64 | 19 | 7 % |
| Sugars (g) | 64 | 19 | 21 % |
| Fiber (g) | 14 | 4,2 | - |
| Protein (g) | 9,7 | 2,9 | 6 % |
| Salt (g) | 0,02 | 0,01 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)
Raspberry
Lyophilized raspberry is dried by means of a special method of lyophilization colloquially called „drying by frost” thanks to which fruit maintain most of their nutritional values, shape, colour, whereas taste and smell are more distinct. Lyophilized redcurrant contains 100% of fruit and no additives.
Lyophilized raspberries are a source of vitamins from group B (B1, B2, B6), vitamins C, E and K. Natural organic acids and pectines as well as minerals like magnessium, calcium, iron, potassium are precious nutrients that can be found in raspberries. Thanks to an exceptional composition of natural compounds raspberries have an antiphlogistic and antibacterial effect. These fruits effectively protect us against various infections caused by viruses or bacteria.
Raspberries dried by methods of lyophilization keep most of the features of freshly picked up fruits but this is not the end of their advantages.
Lyophilized „dried by frost” fruits are more crispy and distinct in taste that is why we can enjoy the taste of summer even off season. Lyophilized „dried by frost” fruits are incredibly light which makes an amout of 30 to 50 g a big package. They are a perfect alternative for not so healthy sweets or other highly processed snacks. You can take a package of lyophilized fruits as lunch to school or to work… this is a great healthy snack.
We used approximately 700g** of fresh raspberries to produce 100g of freeze-dried raspberries.
*contains naturally occurring sugars
**estimated values
| Raspberry |
in 100 g |
in a 30g portion | % NRV* |
| Energy value (kJ) | 1250 | 378 | 4 % |
| Energy value (kcal) | 300 | 90 | 4 % |
| Fat (g) | 4,6 | 1,38 | 2 % |
| Saturated fatty acids (g) | < 0,1 | 0 | 0 % |
| Carbohydrates (g) | 36 | 10,8 | 4 % |
| Sugars (g) | 29 | 8,7 | 10 % |
| Fiber (g) | 43 | 12,9 | - |
| Protein (g) | 7,9 | 2,37 | 5 % |
| Salt (g) | 0,02 | 0,0 | 0 % |
*NRV – Nutrient Reference Value is an estimated daily intake for an adult person (8400kJ/2000kcal)