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Ever wondered what are the freeze dried products?
It depends on sublimation, that is, drying the product by freezing water. Lyophilisates retain the full composition of vitamins, minerals and other nutrients. It is estimated that lyophilisate is 95% of the original raw material, thanks to the fact that the process is performed under sterile conditions, without any additives or preservatives.
Lyophilisates are occasionally purified from bacteria that may be present in fresh raw material. As a company we started 26 years ago from freeze-drying of meat and soups, and today we process most fresh products: fruits, vegetables, mushrooms, herbs and spices, and even fish collagen. We are the only company in Europe with veterinary supervision over the processing of meat and dairy products. As the only one in Poland, we also obtain the natural protein - lyophilized fish collagen by means of freeze-drying, which hits the world of natural food
PINEAPPLE
Pineapple contains potassium, copper, manganese, thiamine, vitamins B2 and B6. Vitamin B6 helps in the proper production of red blood cells and helps maintain normal psychological functions. It also helps to reduce the feeling of fatigue and fatigue.
| PINEAPPLE | in 100g |
| Energy value (kJ) | 1515 |
| Energy value (kcal) | 358 |
| Fat (g) | 1,3 |
| Saturated fatty acids (g) | <0,1 |
| Carbohydrates (g) | 80 |
| Sugars (g) | 51 |
| Fiber (g) | 7,8 |
| Protein (g) | 2,6 |
| Salt (g) | 0,02 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
CHOKEBERRY
Chokeberry contains numerous minerals; Calcium, magnesium, iron, zinc and vitamins C and K. Vitamin K contributes to blood coagulation. Vitamin C helps in the proper functioning of the nervous system, helps maintain proper psychological functions. Calcium is needed to maintain proper neurotransmission.
| CHOKEBERRY | in 100g |
| Energy value (kJ) | 1077 |
| Energy value (kcal) | 256 |
| Fat (g) | 0 |
| Saturated fatty acids (g) | 0 |
| Carbohydrates (g) | 45 |
| Sugars (g) | 40 |
| Fiber (g) | 25 |
| Protein (g) | 6,6 |
| Salt (g) | <0,01 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
PARSLEY
Lyophilized parsley is a source of potassium, thiamine and niacin. Potassium contained in lyophilized parsley helps in proper functioning of the nervous system,muscular system and helps to maintain normal blood pressure.Niacin contributes to maintaining normal mucosal status.
| PARSLEY | w100g | w 30g (opakowanie) | %GDA |
| Wartość energetyczna | 2052kJ/492kcal | 615,6kJ/147,6 | 7,38% |
| Białko | 52,8g | 15,84g | 31,68% |
| Węglowodany | 108g | 32,4g | 12% |
| Tłuszcze | 4,8g | 1,44g | 2% |
| Potas | 5560mg | 1668mg | 83,4% |
| Tiamina | 0,88mg | 0,26mg | 24% |
| Niacyna | 11,2mg | 3,3mg | 21% |
*% Of the indicated daily intake for an adult. The individual needs for particular nutrients may be higher or lower, depending on the sex, age, level of physical activity of other factors. From the values given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the fruits of fresh fruit. Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the Lekarska publishing house.
BANANA
Banana is a source of potassium, magnesium, riboflavin. Potassium helps in proper functioning of muscles and nervous system. Magnesium helps to maintain healthy teeth and bones. Riboflavin helps to maintain healthy skin and helps maintain normal mucous membrane condition. Riboflavin also has an effect on maintaining normal vision.
| BANANA | w 100g |
| Wartość energetyczna (kJ) | 1513 |
| Wartość energetyczna (kcal) | 357 |
| Tłuszcz (g) | 1,1 |
| Kwasy tłuszczowe nasycone (g) | 0,4 |
| Węglowodany (g) | 80 |
| Cukry (g) | 41 |
| Błonnik (g) | 6,2 |
| Białko (g) | 3,7 |
| Sól (g) | <0,01 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
PLUM
Plum contains vitamins A and E. Vitamin A plays a role in the process of specialization the cells and helps in the proper functioning of the immune system. And vitamin E helps protect cells against oxidative stress.
| PLUM | w 100g |
| Wartość energetyczna (kJ) | 1484 |
| Wartość energetyczna (kcal) | 351 |
| Tłuszcz (g) | 1,5 |
| Kwasy tłuszczowe nasycone (g) | 0,4 |
| Węglowodany (g) | 74 |
| Cukry (g) | 25 |
| Błonnik (g) | 12 |
| Białko (g) | 4,4 |
| Sól (g) | 0,04 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
ELDERBERRY
Elderberry contains a lot of B6 vitamin, which helps maintain normal nervous system. It contributes to maintaining proper metabolism of protein and glycogen. It helps in the proper production of red blood cells. Vitamin B6 helps in the proper functioning of the immune system. Calcium contributes to proper blood coagulation, it also helps in muscle function, and participates in the process of cell division and specialization.
| ELDERBERRY | w 100g |
| Wartość energetyczna (kJ) | 1303 |
| Wartość energetyczna (kcal) | 311 |
| Tłuszcz (g) | 2,3 |
| Kwasy tłuszczowe nasycone (g) | 0 |
| Węglowodany (g) | 53 |
| Cukry (g) | <0,5 |
| Błonnik (g) | 33 |
| Białko (g) | 3,1 |
| Sól (g) | 0 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
CHIVES
The lyophilized chives contain potassium, zinc, copper and manganese. Potassium helps in proper functioning of muscles. Zinc helps to maintain normal fertility and normal reproductive function, as well affects in a healthy way on bones, hair, nails, skin, and helps maintain proper vision. Copper helps to maintain hair and skin pigmentation. Manganese helps to maintain healthy bones.
| CHIVES | w 100g | w 30g (opakowanie) | %GDA |
| Wartość energetyczna | 1230kJ/290kcal | 369kJ/87kcal | 4,35% |
| Białko | 41g | 12,3g | 24,6% |
| Węglowodany | 39g | 11,7g | 4,3% |
| Tłuszcze | 8g | 2,4g | 3,4% |
| Potas | 2520mg | 756mg | 37,8% |
| Cynk | 5,1mg | 1,53mg | 15,3% |
| Miedź | 0,7mg | 0,21mg | 21% |
| Mangan | 5,3mg | 1,59mg | 79,5% |
*% Individual demand for individual nutrients may be higher or lower, depending on gender, age, physical activity level of other factors. From the values given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the harvest of fresh fruit. Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.
RED CURRANT
Red currant contains zinc, copper and thiamine. Zinc helps to maintain healthy skin, proper vision, healthy hair and nails. Copper helps with proper transportation of iron in the body and in the proper functioning of the immune system. Thiamine helps in the proper functioning of the heart.
| RED CURRANT | w 100g |
| Wartość energetyczna (kJ) | 1135 |
| Wartość energetyczna (kcal) | 275 |
| Tłuszcz (g) | 1,2 |
| Kwasy tłuszczowe nasycone (g) | 0,2 |
| Węglowodany (g) | 36 |
| Cukry (g) | 1,8 |
| Błonnik (g) | 46 |
| Białko (g) | 6,5 |
| Sól (g) | 0,03 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
STRAWBERRY
The lyophilized strawberry contains potassium, calcium, phosphorus, magnesium, iron, copper, manganese, iodine, thiamine, riboflavin, niacin, vitamin B6 and vitamin C. Vitamin C helps in proper functioning of the nervous system ,proper collagen production, to ensure proper functioning of the vessels, blood, gums, skin, teeth, bones. It also helps to maintain the proper functioning of the immune system during and after intense physical exercise.
| STRAWBERRY | w 100g |
| Wartość energetyczna (kJ) | 1378 |
| Wartość energetyczna (kcal) | 328 |
| Tłuszcz (g) | 4,1 |
| Kwasy tłuszczowe nasycone (g) | 0,2 |
| Węglowodany (g) | 56 |
| Cukry (g) | 14 |
| Błonnik (g) | 19 |
| Białko (g) | 7,2 |
| Sól (g) | 0,03 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
PEAR
Pear contains vitamin E and riboflavin. Riboflavin contributes to maintaining normal iron metabolism and helps to maintain normal red blood cell levels. Vitamin E helps protect cells against oxidative stress.
| PEAR | w 100g |
| Wartość energetyczna (kJ) | 1485 |
| Wartość energetyczna (kcal) | 351 |
| Tłuszcz (g) | 1,2 |
| Kwasy tłuszczowe nasycone (g) | 0,2 |
| Węglowodany (g) | 75 |
| Cukry (g) | 11 |
| Błonnik (g) | 13 |
| Białko (g) | 3,6 |
| Sól (g) | 0,03 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
CHERRY
Cherry contains vitamin A and thiamine. Vitamin A plays a role in the process of cell specialization, helps to maintain healthy skin and normal mucosal status. Vitamin A also helps to maintain normal vision and contributes to proper iron metabolism.
| CHERRY | w 100g |
| Wartość energetyczna (kJ) | 1525 |
| Wartość energetyczna (kcal) | 361 |
| Tłuszcz (g) | 3,0 |
| Kwasy tłuszczowe nasycone (g) | 0,6 |
| Węglowodany (g) | 73 |
| Cukry (g) | 3,0 |
| Błonnik (g) | 7,4 |
| Białko (g) | 6,7 |
| Sól (g) | 0,06 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
APPLE
The lyophilized apple contains copper, manganese, vitamin E, B6 and C. Copper helps in proper transportation of iron in the body and helps in the proper functioning of the immune system. Manganese affects the formation of connective tissues. Vitamin E helps to protect cells against oxidative stress.
| APPLE | w 100g |
| Wartość energetyczna (kJ) | 1487 |
| Wartość energetyczna (kcal) | 352 |
| Tłuszcz (g) | 2,8 |
| Kwasy tłuszczowe nasycone (g) | 0,3 |
| Węglowodany (g) | 72 |
| Cukry (g) | 22 |
| 14 | 14 |
| Białko (g) | 2,8 |
| Sól (g) | 0,04 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
GREEN PEAS
The lyophilized green peas contains zinc and niacin. Zinc in lyophilized green peas helps to maintain proper acid-base balance, cognitive function, fertility and normal reproductive function. Zinc helps in proper protein synthesis, maintaining healthy bones, maintaining healthy hair and nails.
| GREEN PEAS | w 100g | w 30g (opakowanie) | %GDA |
| Wartość energetyczna | 2528kJ/600kcal | 758,4kJ/180kcal | 9% |
| Białko | 53,6g | 16g | 0,8% |
| Węglowodany | 136g | 40,8g | 15,1% |
| Tłuszcze | 3,2g | 0,9g | 1,2% |
| Cynk | 5,6g | 1,68g | 16,8% |
| Niacyna | 10,8MG | 3,24mg | 20,2% |
*% Individual demand for individual nutrients may be higher or lower, depending on gender, age, physical activity level of other factors. From the values given in the table, the composition of minerals, vitamins can be larger or smaller, depending on the harvest of fresh fruit. Nutritional values were calculated on the basis of "Table of composition and nutritional value of food" of the PZWL medical publishing house.
RUBUS
Rubus contains potassium, which helps in the proper functioning of the nervous system and muscles. It helps maintain normal blood pressure. Magnesium helps to reduce the feeling of fatigue and fatigue. Magnesium helps maintain healthy bones and also helps in the proper formation of connective tissue. Vitamin C helps in the production of collagen to ensure the proper functioning of bones, cartilage, gums, skin and teeth.
| RUBUS | w 100g |
| Wartość energetyczna (kJ) | 1491 |
| Wartość energetyczna (kcal) | 356 |
| Tłuszcz (g) | 6,0 |
| Kwasy tłuszczowe nasycone (g) | 0 |
| Węglowodany (g) | 53 |
| Cukry (g) | <0,5 |
| 14 | 29 |
| Białko (g) | 8,0 |
| Sól (g) | 0,04 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
CRANBERRY
Cranberry contains vitamin E, which helps with oxidative stress. Cranberry contains vitamin B6, which helps in the proper functioning of the nervous system. It helps to maintain normal homocysteine metabolism and affects the metabolism of protein and glycogen. Vitamin helps in the proper production of red blood cells.
| CRANBERRY | w 100g |
| Wartość energetyczna (kJ) | 1101 |
| Wartość energetyczna (kcal) | 264 |
| Tłuszcz (g) | 3,3 |
| Kwasy tłuszczowe nasycone (g) | 0 |
| Węglowodany (g) | 39 |
| Cukry (g) | 24 |
| Błonnik (g) | 34 |
| Białko (g) | 2,6 |
| Sól (g) | 0,03 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.
RASPBERRY
The lyophilized raspberry contains vitamins E, B2, B6. Vitamin E helps to protect cells against oxidative stress. Riboflavin helps to maintain proper energy and iron metabolism. Vitamin B6 affects the proper production of red blood cells and helps in the proper synthesis of cysteine.
| RASPBERRY | w 100g |
| Wartość energetyczna (kJ) | 1167 |
| Wartość energetyczna (kcal) | 280 |
| Tłuszcz (g) | 2,0 |
| Kwasy tłuszczowe nasycone (g) | <0,1 |
| Węglowodany (g) | 35 |
| Cukry (g) | 6,6 |
| Błonnik (g) | 34 |
| Białko (g) | 8,6 |
| Sól (g) | 0,03 |
Nutritional values were calculated on the basis of the "Table of composition and nutritional value of food" of the PZWL medical publishing house.