Lyophilised (freeze-dried) products have been gaining increasing popularity for years, both among food manufacturers and consumers looking for convenient and long-lasting solutions. Lyophilised products are our speciality, and thanks to many years of experience and a strong commitment to the highest technological standards, we are a leader among producers of this type of food. Our approach is based on advanced sublimation drying technology, which allows the quality of fresh raw materials to be preserved in a light, crunchy and exceptionally aromatic form.
Today, lyophilised products are highly valued in cooking, dietetics and sports, as well as in specialised sectors – from gastronomy and supplement production to functional foods. These products combine convenience, durability and the highest quality, offering an excellent response to the needs of modern consumers.
What is lyophilised (freeze-dried) food?
Lyophilisation (freeze-drying), also known as sublimation drying, involves removing water from frozen raw material.
It is a method of food preservation. Thanks to this process, fruits and vegetables achieve perfect crunchiness while retaining their full flavour, aroma, shape and most of their nutritional value.
Why choose lyophilised (freeze-dried) food?
✔ Long shelf life
Lyophilised products can be stored for a long time without loss of quality or flavour.
✔ An ideal alternative to processed snacks
Freeze-dried fruits and vegetables become exceptionally crunchy – a healthier alternative to sweets and salty snacks such as bars, sweets, crisps or pretzel sticks.
✔ Low weight – perfect for travel
Thanks to the lyophilisation process, fruits and vegetables become extremely lightweight. During sublimation drying, almost all water is removed, significantly reducing product weight. This makes them an excellent solution wherever luggage weight matters – during travel, mountain hiking or excursions.
✔ The taste of nature in a crunchy form
With no added sugar, colourings or preservatives.
✔ Wide range of uses
They can be eaten as a standalone snack or added to yoghurt, porridge, smoothies, cakes, bars, muesli mixes, and even sauces, soups or everyday main meals.
Which lyophilised (freeze-dried) products do we recommend?
We offer a wide range of lyophilised products that meet the needs of food manufacturers, catering companies, processors and dietary supplement brands. Our wholesale range includes fruits, vegetables, mushrooms, herbs and spices, as well as animal and animal-derived products. They are available in various fractions: powders, granules, slices or halves.
In retail sales, we offer:
- Eleniuszki – crunchy and delicious chips made from lyophilised fruits and vegetables, available in convenient 15 g packs – perfect for school, walks or travel.
- LiofiChips – a 100% crunchy, full-flavour snack for both young and adult lovers of tasty treats. Durable, lightweight and ready to eat at any time of the year.